From our pasture-raised herd to your table — Jax Dairy Farm delivers the rich, unprocessed milk, hand-churned butter, and small-batch cheeses that make everyday meals feel extraordinary.
Jax Dairy Farm sits quietly along 620th Avenue in Adams, Wisconsin — a place where the rhythm of the land still sets the pace. Our herd is raised on open pastures, treated with care, and milked with the kind of attention that only comes from doing it right, every single day.
We don't pasteurize at industrial scale or blend from a dozen sources. What comes from our cows goes straight into your glass — raw, unprocessed, and full of the flavor that modern dairy has quietly erased from most store shelves.
Whether you're a longtime regular who remembers when real milk tasted like this, or a newcomer discovering the difference for the first time, we're glad you're here. Pull up a chair at the farm stand — we'd love to tell you about what's fresh today.
Every product is made the old-fashioned way — small batches, natural ingredients, and nothing added that doesn't belong. Stop by the farm stand for the freshest selection.
Rich, creamy, and unprocessed — straight from our herd. Available in half-gallon glass bottles, chilled and ready to drink.
Small-batch, salted and unsalted options. Our butter has the deep golden color and lush texture that only high-butterfat cream can produce.
From mild fresh curds to aged wheels — our cheeses are crafted in-house using traditional techniques and the best milk our cows produce.
Thick, velvety, and perfect for whipping. Our heavy cream comes from the rich top layer of raw milk — no homogenization, just pure dairy goodness.
Tangy, effervescent, and gut-friendly. Our kefir is made by fermenting raw milk with live cultures — a refreshing way to support your health naturally.
Keep an eye out for our rotating seasonal offerings — from farm-fresh ice cream in summer to spiced butter blends in the fall.
We believe real dairy shouldn't require a trip to three different stores. Everything you need — milk, butter, cheese, cream — comes from our own herd and is ready at our farm stand.
Our cows are milked every single day, and the raw milk goes straight to the farm stand — never stored, never blended from other sources. What you get is as fresh as it gets.
This isn't a corporation — it's our family, our land, and our neighbors. We know our customers by name and take real pride in feeding our community the way our grandparents did.
No additives, no homogenization, no artificial anything. Just milk the way nature intended — rich, complex, and full of the natural enzymes and probiotics that make raw dairy so special.
Our cows graze on open Wisconsin pastures, eating what grass and forage offer. That diet shows in every glass — the deeper yellow color, the richer mouthfeel, the unmistakable flavor.
No online ordering, no shipping delays. Just drive out to our farm stand in Adams, chat with us, and fill your cooler with everything fresh that day. It's the simplest way to get real food.
Milk, butter, cheese, cream, kefir, and seasonal treats — all under one roof from a single herd. Whatever your kitchen needs, we've got it fresh and ready to go.
Our farm stand is open during the week — stop by for fresh milk, a chat about what's on the boards, and a taste of what real Wisconsin dairy tastes like.
Fresh raw milk, hand-churned butter, and small-batch cheeses — waiting for you at our farm stand in Adams, Wisconsin. Stop by this week and see what real dairy tastes like.